i love bacon

so, it's been busy. i've had every intention of writing a new post multiple times, but alas, as you can see, nothing really. so, i had a weekend of making things last weekend. made banana bread. made a rocking new necklace and earrings (photos to come). i made chocolate chip bacon cookies with powdered sugar glaze and bacon crumbles. yes. twas an amazing marriage of sweet and savory and delicious. check it out. try them before you diss them-the recipe is below. i had no maple extract, but powdered sugar, vanilla, and some milk work wonders.-- quality posts coming soon!

• 3/4 cup butter
• 2/3 cup packed brown sugar
• 2/3 cup granulated sugar
• 1 teaspoon hazelnut extract or 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
• 2 lbs bacon, cooked and crumbled (about 2 cups)
• 1/2 lb bacon, cooked in whole strips
• 2 cups powdered sugar, for the maple glaze
• 1 tablespoon maple extract, for the maple glaze
• 1 teaspoon vanilla extract, for the maple glaze
• 1/2 teaspoon cinnamon, for the maple glaze

Total Time: 1 3/4 h

1. 1 In a large bowl, beat together the butter, sugars, extracts and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together.
2. 2 Dough will be slightly soft. If you want a more cakelike cookie, add another 1/2 cup of flour. Mix in chocolate chips and crumbled bacon. Stir until well integrated.
3. 3 Place dough on a sheet of wax paper and refrigerate at least 1 hour.
4. 4 Preheat oven to 350°F.
5. 5 Remove dough from fridge. Pinch off 1 ½ -inch pieces and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls in the center slightly with your fingers. Bake about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
6. 6 Maple-Cinnamon Glaze: Mix 2 cups powdered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract and ½ teaspoon cinnamon with enough water to make a thick glaze, about 3 tablespoons. Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
7. 7 Spread a small amount of glaze on top of each cookie and top with a small piece (1 to 1 ½ inches) of crisp bacon

Read more: http://www.food.com/recipe/bacon-chocolate-chip-cookies-with-maple-cinnamon-glaze-299238#ixzz1Pa7GHHE8